Kato Menu

Kato, a Taiwanese seafood restaurant in Los Angeles, offers a culinary experience like no other. With a cool and elegant ambiance, impeccable service, and a menu curated by Chef Jonathan Yao, Kato is a revolutionary dining hotspot. The 10-course tasting menu showcases inventive interpretations of traditional Taiwanese dishes, featuring standout dishes like the wagyu with beef tendon and perfectly cooked lamb chops. Each bite is a rich and flavorful journey, with surprising twists and balanced flavors. The attention to detail in both food and service is exceptional, making every visit to Kato a delightful and memorable experience. Don't miss the opportunity to indulge in this unique fusion of Taiwanese and French cuisine at Kato.